Lavender is often overlooked as the fine culinary herb that it is. Season both savory and sweet dishes with our dried, English lavender (L. Angustifolia). Fragrant and deeply purple.

Our now famous recipe for lavender lemonade is included along with many other recipes for cooking with lavender. The champagne lavender cream sauce—created by the owner—is a stunner and well worth the trouble. .5 oz.